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Concerns about the health of the US meat supply continue to grow, as more meat processing plants shut down due to coronavirus outbreaks.
Hog farmers are sounding the alarm: They have too many hogs and nowhere to send to them due to the plants closing down. House Agriculture Chairman Collin Peterson said Monday that farmers will have to kill roughly 60,000 to 70,000 pigs a day in order to make space at farms.
What this means for shoppers: Experts still tell CNN that, while the food supply chain is vulnerable, consumers will be the least impacted — a lack of variety and some temporary scarcity in certain types of meat, but do not predict not an overall “meat shortage”
The US Centers for Disease Control and Prevention, with Occupational Safety and Health Administration, published new, interim guidelines on Sunday advising meat and poultry processing facilities to create a Covid-19 assessment and control plan, along with suggestions for what that plan should include.
The CDC said that these workplaces should identify an on-site coordinator who is responsible for Covid-19 assessments and control planning, be knowledgeable in virus prevention, while also making sure all employees know how to contact them with any concerns.
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