This is the most dangerous place in the grocery store

Walmart says it has instituted several safety measures in its stores, including providing masks and erecting sneeze guards, or plexiglass barriers, to protect its workers from the coronavirus.

The job also entails being at arm’s length from customers all day rather than the CDC-recommended six feet, making socially distancing nearly impossible, these experts said. The risks for shoppers are heightened as they move toward the register, too. If a cashier is infected, the employee could spread it to customers.

“The cashier spot is still the most dangerous since every customer passes this area and stands there for some time while groceries are moving down the counter,” said Brandon Brown, an epidemiologist at the University of California, Riverside.

‘Most exposure’

The virus can spread between people interacting in close proximity, even if they do not display symptoms, according to the CDC.

“Workers at the greatest risk are the workers with the most direct contact with other people,” said Brian Brown-Cashdollar, program director at the Western New York Council on Occupational Safety and Health, a worker safety advocacy group. Cashiers “have the most exposure.”

Spellman says that her sister expressed concerns to her about working behind the register without a mask. Walmart says it made masks available for workers in late March, including in Kunz’s store, and began requiring workers to wear them on April 20.

A spokesperson for Walmart said, “Our hearts go out to Sandy Kunz and her loved ones. Her loss shows the devastating impact of the COVID-19 virus.”

Walmart added that, in addition to offering masks to employees, the store had taken other measures earlier in March, such as adding social distancing markers and cleaning checkout lanes and cash registers more frequently. The store installed sneeze guards and began limiting the number of customers inside the store earlier in April.

Sneeze guards and self-checkout

While the Labor Department’s Occupational Safety and Health Administration says stores should consider opening up every other cash register to keep workers safe, this is not a requirement and many stores are not taking this measure, said John Grant, president of Local 770 of the United Food and Commercial Workers in California, which represents 20,000 grocery workers. Around 27% of the workers at the local who have gotten sick from the virus have been cashiers, Grant said.

Eric Feigl-Ding, an epidemiologist and health economist at the Harvard Chan School of Public Health, said cashiers “need N95 masks as much as health care workers.” He believes that all stores also need to give their cashiers face shields because many coronavirus carriers are asymptomatic. In China, stores are sanitizing cash, and the United States “should as well at some point.”

Cashiers also say limits on the number of customers inside stores are unevenly enforced and it’s hard to keep customers separated in lines. At Kunz’s Walmart in Aurora, for example, the local public health department briefly ordered the store to shut down in part because of complaints of “lack of social distancing” and “too many people in the store at one time.” The department has since allowed the store to reopen and said it has “good safety and health measures in place.”

The plexiglass barriers companies have put up are of limited help, some cashiers say, because customers lean over or around the barriers to talk to them.

“It doesn’t cover us properly,” said one Target cashier in Louisiana affiliated with the workers’ advocacy group Target Workers Unite who requested anonymity out of concern of retaliation. “There’s a considerable gap in the plexiglass on each register.”

A representative for Target declined to comment on the plexiglass but said “we have introduced dozens of new safety measures at our stores,” including reminding customers through loud speakers to observe social distancing rules.

“In any situation, if a team member feels uneasy about performing a specific task, we’d encourage them to have a conversation with their leader to determine if there are alternative tasks they could perform,” the retailer said.

Workers have to clean down stations after each customer, retail employees say, and handling alcohol purchases is especially challenging. That’s because a worker has to come over to ask the customer for ID, the customer has to remove a mask, and then the worker has to check to make sure they match.

There are other concerns: “At self-checkout, guests tend to crowd you when they need help, even with social distancing reminders,” said a Target worker in North Carolina who is behind the cash register part time and also helps with self-checkout. This employee spoke under the condition of anonymity. Target declined to comment.