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By Anna Rahmanan, HuffPost Renowned chef Marcus Samuelsson, who has pivoted to help his community, speaks about the current state of the food industry and the status of African Americans. Chef Marcus Samuelsson — the owner of a slew of restaurants around the United States, Canada and Europe — tells Anna Rahmanan that “change is coming to…
The post ‘Food Apartheid In This Country Didn’t Just Happen. It Happened By Design.’ | HuffPost appeared on KOLUMN Magazine.
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