[ad_1]
“If romaine lettuce does not have labeling information for its growing area or the source cannot be confirmed, consumers should not eat or use the romaine,” said Frank Yiannas, FDA’s deputy commissioner for food policy and response. “Restaurants and retailers should not serve or sell romaine lettuce if they cannot confirm it is from outside Salinas.”
“Heading into the Thanksgiving holiday, it is critically important to avoid buying or eating romaine lettuce from the Salinas growing area so you can protect yourself and your family,” said Robert Tauxe, CDC’s director of the division of foodborne, waterborne and environmental diseases.
This strain is known as the Shiga toxin-producing E. coli, which can cause three to four days of sickness after swallowing the germ, the CDC says. Most people who swallow this strain experience possible bloody diarrhea, severe stomach cramps and vomiting, the CDC says.
Recovery usually takes about a week, but the CDC says the strain can lead to longer and more severe illness.
[ad_2]
Source link