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by October Gallery

Vegan

Cooking from the President’s Garden!! | Peach Panzanella & Potato Bisque

ByNews Videos

May 11, 2018 #apple butter, #basil, #butter beans, #Central Park, #fish pepper, #fish peppers, #fresh herbs, #hickory syrup, #how to cook vegan, #jenne claiborne, #lemon balm, #marseilles figs, #monticello, #panzanella, #peach recipe, #peach salad, #peaches, #recipe, #salad burnet, #sourdough bread, #sweet potato soul, #tomatoes, #vegan, #vegan food, #vegan recipes, #vegetarian



Thank you to Thomas Jefferson’s Monticello for sending me this glorious box of produce from the estate garden, and for sponsoring this video! GET THE FULL …

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