CNN’s Anthony Bourdain dead at 61

Bourdain joined CNN five years ago. In an email to employees, the network’s president, Jeff Zucker, remembered him as an “exceptional talent.”

“Tony will be greatly missed not only for his work but also for the passion with which he did it,” Zucker wrote.

Viewers around the world felt connected to Bourdain through his fearless travels, his restless spirit and his magical way with words. Fans, fellow chefs, celebrities and friends reacted to his death with stunned sorrow.

“My heart breaks for Tony Bourdain,” CNN’s chief international correspondent, Christiane Amanpour, wrote on Twitter. “May he rest in peace now.

“He was a friend, a collaborator, and family. A huge personality, a giant talent, a unique voice, and deeply, deeply human. My heart goes out to his daughter and family, and his longtime partners and friends at (production company) ZPZ.”

Author and humorist John Hodgman recalled eating with Bourdain some 14 years ago.

“He was big even then, but he took time to sit with me in Chinatown to talk ‘weird’ food for a magazine piece I was writing. He taught me that our ‘weird’ is the world’s delicious,” Hodgman wrote on Twitter. “We ate chicken feet. The afternoon vibrated with life. RIP.”

Chef Gordon Ramsay said Bourdain “brought the world into our homes and inspired so many people to explore cultures and cities through their food.”

‘The Elvis of bad boy chefs’

Bourdain was a master of his crafts — first in the kitchen and then in the media. Through his TV shows and books, he helped audiences think differently about food, travel and themselves. He advocated for marginalized populations and campaigned for safer working conditions for restaurant staffs.

Along the way, he received practically every award the industry has to offer.

In 2013, Peabody Award judges honored Bourdain and “Parts Unknown” for “expanding our palates and horizons in equal measure.”

“He’s irreverent, honest, curious, never condescending, never obsequious,” the judges said. “People open up to him and, in doing so, often reveal more about their hometowns or homelands than a traditional reporter could hope to document.”

The Smithsonian once called him “the original rock star” of the culinary world, “the Elvis of bad boy chefs.”

“In America, the professional kitchen is the last refuge of the misfit. It’s a place for people with bad pasts to find a new family,” he wrote. The article became a best-selling book in 2000, “Kitchen Confidential: Adventures in the Culinary Underbelly.”

“When the book came out, it very quickly transformed my life — I mean, changed everything,” he told NPR.

Bourdain found himself on a path to international stardom. First, he hosted “A Cook’s Tour” on the Food Network, then moved to the Travel Channel with “Anthony Bourdain: No Reservations,” a breakout hit that earned two Emmy Awards and more than a dozen nominations.

In 2013, both Bourdain and CNN took a risk by bringing him to the news network still best known for breaking news and headlines. Bourdain quickly became one of the principal faces of the network and one of the linchpins of its prime-time schedule.

Season 11 of “Parts Unknown” premiered last month on CNN.

While accepting the Peabody award in 2013, Bourdain described how he approached his work.

“We ask very simple questions: What makes you happy? What do you eat? What do you like to cook? And everywhere in the world we go and ask these very simple questions,” he said, “we tend to get some really astonishing answers.”

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