They have a number “P-7417” or “EST. 7417” inside the USDA mark of inspection, and were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia, where the turkey products may have been offered as retail-sliced deli product.
There have been no confirmed reports of illness due to consumption of these products. Anyone concerned should contact a healthcare provider.
Retailers who’ve obtained the products should not sell them and consumers are urged not to eat them.
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